Get a pot of thin spaghetti going. Add some olive oil to the water in addition to salt, then sprinkle with olive oil after draining.
Saute onions and garlic, add a drained can of artichokes and diced tomatoes with juice, and simmer for about 10 minutes.
Add a little chicken broth, nutmeg, heavy cream, salt and pepper to taste. I used half & half because it was on hand, but I've also used skim milk.
Drain the spaghetti, put in a container, pour the sauce over it, add some fresh chopped basil and chives, then top with freshly grated Parmesan. Hubby dove in. A bowl of Bluebell Homemade Vanilla ice cream and chocolate syrup will be dessert.
Add a little chicken broth, nutmeg, heavy cream, salt and pepper to taste. I used half & half because it was on hand, but I've also used skim milk.
Drain the spaghetti, put in a container, pour the sauce over it, add some fresh chopped basil and chives, then top with freshly grated Parmesan. Hubby dove in. A bowl of Bluebell Homemade Vanilla ice cream and chocolate syrup will be dessert.Go to the The Pioneer Woman link above for the correct measured amounts.
Until next time, God bless.
1 comment:
Yum! Double yum! This really does look delicious, healthy, and easy!
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