Saturday, October 30, 2010
The lids are neat. The top moves to the day of the month so you can keep track of when the yogurt was made.
Here's this morning's breakfast. You'll see as the weeks have progressed, I add a little more to the just plain yogurt and cinnamon. For me, the consistency of the homemade yogurt is nicer than that bought at the grocery. It mixes easier. I've only made one batch; the second batch will be made within the next day or so. I'm using one percent milk and then on the third batch use two percent milk. I'm happy with the skim but thought I'd experiment. This bowl has strawberries, raspberries, a few walnuts, about 1/4 cup of organic cereal, a squirt or two of agavasweet, yogurt, and, of course, cinnamon. Makes for a great breakfast loaded with phytochemicals.
If you love yogurt, take a look at making your own.
Until next time, God bless.